Scotcheroos
1 cup sugar
1cup light Karo syrup
1cup peanut butter
6 cups rice krispies
In a large pot, combine sugar and Karo syrup over low heat. Stir well.
Add peanut butter, stir well.
When the mixture has come to a boil, quickly add the Rice Krispies and stir well until blended.
Pour into a 9x13 pan and mash down.
Melt one bag of milk chocolate chips and half a bag of butterscotch morsels. Still we'll and melt until smooth. Be careful not to burn.
Spread evenly over the top of the rice Krispy mixture. Allow to harden.
