Catherine Cloud's bow tie sundried tomato pasta

Sauté 4-5 chicken breasts in 2/3 C olive oil and 3 Tbls garlic

Add 

1/4 c chopped sundried tomatoes

1/4 c Chopped artichokes

2 Tbls Fresh chopped basil

Allow flavors to simmer for a bit

Add 1cup of cream, bring up to a simmer and then remove from heat. 

Boil bow tie pasta and strain. Mix sauce in to noodles. 

Add 6 oz of feta cheese