Tuesday, October 21, 2014

Catherine cloud focaccia bread


2 cups warm water
1 1/2 teaspoons active dry yeast (1 package)
1 teaspoon sugar
*stir and let yeast and sugar dissolve

Add 1tsp salt
4 cups flour
Knead together until dough forms a ball

Press in well greased pan (9x13)and let rise for 1 hour

Pour 1/4 cup of melted butter over the top
Sprinkle Parmesan cheese and dried rosemary over the top until covered

Bake at 425 degrees F for 10 min.
Then bake at 375 degrees F for 15 min.

Spoon another 1/4 cup of butter over the top again. 

No comments:

Post a Comment