Rich Apple Dessert

 Blend Together:

1/4 C    Shortening

1    Egg

1 C    Sugar

Sift Together and add to egg mixture

1/4 tsp    Salt

1 C    Flour

1 tsp    Soda

1/2 tsp    Cinnamon

1/2 tsp Nutmeg

Add 2 C Chopped and peeled Apples

This batter will be stiff

Put into a well-greased, floured 8X8 pan

Bake @ 350 for 40 minutes

It looks like chewy brownies

Cut into individual squares before topping with Sauce

Sauce:

Bring to a boil:

1/4 C    Butter

1/4 C    White Sugar

1/4 C    Brown Sugar

1/4 C    Half & Half

Remove from heat as soon as boiling begins.  

Pour over warm cake.  

Top with Whipping Cream

Bread Machine Bread Bowls

 1 C    Water

1/4 C    Butter

1    Egg

2 T    Sugar

1 tsp    Salt

3 C    Bread Flour

1/4 C Nonfat dry milk

3 tsp    Yeast

Place ingredients in order listed preceding into the bread machine

Put on dough cycle

When cycle is compelte, shape dough into 5 large balls

Put on a cookie sheet that has been greased and sprinkled with corn meal

Let rise until double, about 45 minutes

Brush with beaten egg

Bake @ 400 degrees for about 10-11 minutes

Cheese Potato Broccoli Soup

 

4 C    Diced Potatoes

1 C    Diced Celery

1 C    Onion, Chopped

3/4 C    Margarine

3/4 C    Flour

1 Quart    Half & Half

1/2 tsp    Salt

1/8 tsp     Pepper

1 Can    Chicken Broth

1 (8 oz) bottle    Cheeze Whiz

10 oz    Frozen Broccoli

Saute Celery, Onion, and margarine

Mix flour and Half & Half in a shaker bottle until all lumps are gone

Add all other ingredients except for the Cheeze Wiz

Cook over medium heat until thick

Add Cheeze Whiz and stir until melted

Lemon Caesar Salad

1 tsp    Grated lemon rind

3 T    Fresh Lemon Juice

1 T    Dijon mustard

1 T    White Wine Worcestershire Sauce

2    Garlic Cloves, Minced

1/2 tsp    Salt

1/4 tsp    White Pepper

1/2 C    Olive Oil

1 1/2 T    Sour Cream

 4 oz    Fresh Parmesan Cheese

1 tsp    Crushed Black Pepper

Mix Mix lemon rind, lemon joice, mustard Worcestershire Sauce, Garlic, Salt, Pepper, Olive Oil, and Sour Cream together and refrigerate.  

Serve over lettuce leaves that have been washed in salt water.  

Grate fresh parmesan cheese and sprinkle with crushed black pepper of the salad dressing