1 tsp Grated lemon rind
3 T Fresh Lemon Juice
1 T Dijon mustard
1 T White Wine Worcestershire Sauce
2 Garlic Cloves, Minced
1/2 tsp Salt
1/4 tsp White Pepper
1/2 C Olive Oil
1 1/2 T Sour Cream
4 oz Fresh Parmesan Cheese
1 tsp Crushed Black Pepper
Mix Mix lemon rind, lemon joice, mustard Worcestershire Sauce, Garlic, Salt, Pepper, Olive Oil, and Sour Cream together and refrigerate.
Serve over lettuce leaves that have been washed in salt water.
Grate fresh parmesan cheese and sprinkle with crushed black pepper of the salad dressing
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