Tuesday, December 1, 2020

Cheese Potato Broccoli Soup

 

4 C    Diced Potatoes

1 C    Diced Celery

1 C    Onion, Chopped

3/4 C    Margarine

3/4 C    Flour

1 Quart    Half & Half

1/2 tsp    Salt

1/8 tsp     Pepper

1 Can    Chicken Broth

1 (8 oz) bottle    Cheeze Whiz

10 oz    Frozen Broccoli

Saute Celery, Onion, and margarine

Mix flour and Half & Half in a shaker bottle until all lumps are gone

Add all other ingredients except for the Cheeze Wiz

Cook over medium heat until thick

Add Cheeze Whiz and stir until melted

No comments:

Post a Comment