Thursday, September 19, 2013

Artichoke Dip


1 cup sour cream 1 4oz can green chilies
1 cup mayonnaise 1 can artichoke hearts
1 8oz pkg. cream cheese 3/4 cup parmesan cheese

Mix thoroughly. Pour into baking dish and heat for 20 minutes at 350 degrees. Top with additional Parmesan Cheese and serve with tortilla chips.

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