Stuffed Mushrooms

Recipe from

Cindy McGregor

Take 4 cups fresh mushrooms and clean them well. Remove the stems and chop them. Chop 4 sections of garlic. Sauté chopped mushroom stems with the garlic in butter or margarine. Mix in 1 large pkg. cream cheese. Stuff each mushroom with the cream cheese mixture. Broil until stuffing is golden brown.