3 chicken breasts sliced and saute'd in some garlic and cumin and oil of choice
1 box of chicken broth (32 oz)
1 can corn with water
1 can black beans or red kidney beans (washed)
1 can rotel tomatoes
15 oz can tomato sauce
1 cube chicken bouillon cube
2 tsp cumin powder
1/2 tsp Williams chili seasoning
salt and peper to taste
combine the broth and corn in a big pot. clean the beans and add them with the rest of the ingredients. keep on the stove till boiling then let simmer for a bit off the burner.
To serve. start with tortilla chips, then add soup and toppings:
cheddar cheese
sliced green onions
sour creme
sliced avacados
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