Hot Fudge Topping

                                                       Recipe from          

Jan Babcock

      4 squares unsweetened chocolate

      3 cups sugar

      2 squares margarine

      1 can evaporated milk

      1 tsp. vanilla 

On low heat melt the unsweetened chocolate.  Add the margarine and let it melt and then add the sugar, canned milk and vanilla.  Carefully bring the mixture to a boil and boil until sugar is dissolved.  Yield: 1 1\2 quarts.