Thursday, September 19, 2013

Salsa



1 ½ tsp vinegar
3 Tbs. Oil
½ tsp and more garlic salt
1/8 tsp pepper
2 big tomatoes chopped
1 can green chilies
1 small can sliced black olives
¾ cup chopped green onions.


Mix together and let sit over night. Serve with chips.   

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