Thursday, September 19, 2013

Shepherd’s Pie


Recipe From
Cindy McGregor
Sauté: 1 onion chopped fine
1 1/2 lbs. ground chuck
1 can tomato soup
1 tsp chili powder

1 can green beans
2-3 cups mashed potatoes
3/4 cup grated cheddar cheese

With margarine, wipe sides and bottom of baking dish.  Cover bottom with beans, meat,  potatoes and cheese.  Bake for 20 minutes at 350 degrees.

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