Cindy McGregor
Mixture A: 2 cups grated sharp cheese
1/2 cup butter or margarine
Mixture B: 1 cup sifted all-purpose
flour
1/2 tsp. salt
1 tsp. paprika
dash cayenne pepper
50 small green olives
Blend A mixture in mixer until creamy.
Add dry ingredients and mix well. Wrap a teaspoon of mixture around
each olive. Arrange balls on ungreased baking sheet. Chill until
firm. Bake at 400 degrees for 15 minutes. Serve hot. (Can be
frozen to store).
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