1 can minced clams
1 8oz cream cheese
3 Tbs. & 1/2 cup mayonnaise
1 Tbs. or more Worchestshire Sauce
1/4 cup clam juice
1 Tbs. or more Lemon juice
Drain clam juice in a cup. Then beat
cream cheese so it is soft. Beat in clams, mayonnaise, clam juice,
lemon juice, and worchestshire sauce. Add salt to taste. Serve with
Ruffles Potato chips.
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