Pecan Pie

                                                       Recipe from

                                                       Sally Harrell

Crust:  1 stick softened Margarine

             3 oz Cream Cheese

             1 cup flour

             1\2 tsp. Butter Flavoring

      Knead together with fingers then press into large pie pan. (*Poke crust with a fork only if you are using the crust by itself). 

Filling:  1\8 tsp. salt

             1 cup sugar

             1 Tbs. Butter

             1\2 cup Whipping Cream

             1\2 cup Karo

             3-4 medium eggs

             1 1\2 tsp. vanilla

             1 heaping cup chopped Pecans

      Mix together with wire whisk or fork.  Pour into crust.  Bake at 350 degrees for 45 minutes to 1 hour.