Carrot Cake

                                                       Recipe from

                                                       Kay Harrell

Shift together in bowl: 1 cup wheat flour

                     2 cups white flour

                      3 cups sugar

                      2 tsp. soda

                      1 tsp. salt

                      1 tsp. cinnamon (heaping)

             Add:  3\4 cup cooking oil

                      3 eggs (beaten whole)

                      1 tsp. vanilla

                      3-4 cups grated carrots

                      1 cup crushed pineapple (juice and all)

                      1 cup chopped pecans

Stir all ingredients together until well mixed.  Oil sides of Angel Food pan or loaf pans (two).  Line bottom of pan with waxed paper.  Place in preheated oven at 360 degrees and bake for 1 hour and 10 minutes in angel pan or 1 hour in loaf pans.