Thursday, September 19, 2013

Broccoli and Rice Casserole


Recipe from
Sally Harrell
1 pkg. broccoli (cooked)
2 cups rice (cooked)
1/2 cup chopped onions (sautéed)
1 cup chopped celery (sautéed)
1 stick margarine
1/2 can Cream of Mushroom
1/2 can Cream of Chicken
1 small jar cheese whiz
Heat all ingredients over stove and bake in casserole dish for 10 minute if desired at 350 degrees.

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