Cindy McGregor
Mix in large bowl: 3 quarts popped corn
3/4 can dry roasted peanuts
Caramel recipe: 1 1/3 cup sugar
1 cup margarine (2 sticks)
1/2 cup karo syrup (a little
more)
Mix well and boil to a soft ball stage.
Then stir in 1 tsp. vanilla. Pour mixture over popped corn and nuts
and combine with large spoon. Pour mixture on wax paper and let
cool.
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