Chicken Curry Divan

2 10oz pkgs. Frozen broccoli or 2-3 bunches of fresh broccoli

2 ½-3 cups sliced or cubed chicken breasts

Lemon Pepper; Lawry’s seasoned salt (if desired)

2 cans condensed cream of chicken soup

1 cup mayonnaise

1 ½ tsp. freshly squeezed lemon juice

1 tsp. curry powder

1 ½ cups grated sharp cheese

½ cup soft white bread pieces (Francisco Sour Dough is best)

1 Tbs. Melted butter

Arrange cooked broccoli in a 9x13 buttered baking dish. Cover entire bottom of dish with broccoli. Using olive oil, sauté sliced or cubed chicken breasts seasoned with lemon pepper and Lawry’s seasoned salt (if desired). I use a non-stick skillet. Combine cream of chicken soup (undiluted), mayonnaise, curry powder, and lemon juice. Gently blend together with a whisk. Set aside. Combine melted butter and soft bead pieces. Set aside. Place chicken on top of broccoli. Spread soup mixture over chicken. Cover with grated cheese. Sprinkle soft bread pieces on top.

Bake: 350 degrees in preheated oven approximately 30 minutes.

Let set 5-10 minutes before serving. Serve on cooked white or brown rice. Serves 8.