4-6 chicken breasts, cut in half or 7-9
tenderloins
Sliced Swiss cheese, thin
*You can also use sliced ham
1 can cream of chicken soup
2 cups Pepperidge farm seasoning
stuffing mix
1/3 cup butter =5.5 tablespoons
Arrange in shallow baking dish. Place a slice of ham, swiss cheese on
top of each piece of chicken. Stir together soup with ½ can of
water. Pour over chicken. Sprinkle stuffing mix over the top and
drizzle with melted butter. Bake at 350 degrees for 50-55 minutes.
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