Thursday, September 19, 2013

Christmas cranberry fluff



1 quart fresh rinsed and ground in blender cranberries
1 small can crusted pineapple (juice too)
1 ¼ cup sugar
½ lb. mini-marshmallows
½ cup chopped walnuts


Refrigerate overnight in bowl. Before serving, fold in ½ -1 pint cool whip. 
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