Banana Split Pie

                                                               Recipe From

Cindy McGregor

   Crust:   1 cube melted margarine

                1 cup flour

             1\2 cup finely chopped pecans 

Knead the above ingredients with fingers in a 9x13inch glass Pyrex pan.  Press mixture along the bottom of pan to form crust.  Bake at 350 degrees for 10 minutes and let cool. 

     Layer #2:   2- 8oz. softened cream cheese

             2 cups powdered sugar

             3 cups cool whip 

Blend above ingredients well and then spread over cooled crust.  Refrigerate this much overnight for best results. 

      Next day add layer of: 3-4 sliced bananas

                Then a layer of: 1 large can crushed pineapple (well drained)

                Then a layer of: 1 large cool whip

              Garnish with: maraschino cherries (cut into quarters) then sprinkle chopped pecans, and last drizzle with Hershey Chocolate Syrup over top.  Chill for a few hours before serving. Cut into squares.