Thursday, September 19, 2013

Grandmom Wright’s Caramel Marshmallow Balls


             Rice Krispies
             1 can Eagle Brand Milk
             1\2 lbs. butter or margarine
             1 lbs. light caramels
             Large marshmallows

Put in boiler caramel and milk. Mix. When caramels are melted, dip in separated bowl of melted butter.  Then with fork dip one at a time into caramel.  Then roll in Rice Krispies.

1 comment:

  1. Oh my gosh! I love this recipe and now we finally have it available!

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